Don’t be put off by the street that this oasis is accessed from… it’s well worth a visit. Different menu every day for weekday lunch (try their pork); tasting menu in the evening and at the weekends. Heavy emphasis on seasonal and local produce. The chef is self-taught and cures her own meat according to methods learned from her charcutier father. Tables outside or in.
You’ll need to book.
Our view: very different atmosphere at weekday lunchtimes (busy, lively) compared with evenings / weekends (quieter, reverential). The tasting menu is a voyage of discovery – you’re told what you’re getting as it comes – and is possibly a little over the top (lots of small courses with very complex ingredients) but is nonetheless delicious.
129 cours Gabriel Péri, 34400 Lunel. You can park nearby in the car park by the Arènes.
Tél: +33 4 67 15 14 55